Apple sponge pudding

Name: Apple sponge pudding
Total time: 50 min
Yield: 4 to 6
Ingredients: unsalted butter for greasing; 6 eating apples; 100 g sugar; 2 large free-range eggs; 1 teaspoon vanilla extract; 60 g self-raising flour; ½ teaspoon mixed spice; icing sugar for dusting

With vanilla & mixed spice

Vegetarianv

“Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy! ”

Serves 4 to 6

Cooks In50 minutes

DifficultyNot too tricky

Jamie Magazine Fruit Mother's day Desserts Puddings & desserts Baking

Nutrition per serving

Calories 273 14%
Fat 3.6g 5%
Saturates 0.9g 5%
Sugars 47.7g 53%
Salt 0.3g 5%
Protein 5.7g 11%
Carbs 58.9g 23%
Fibre 3.7g -

Of an adult's reference intake

Jamie Magazine

By Kate McCullough

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Ingredients

unsalted butter , for greasing
6 eating apples
100 g sugar
2 large free-range eggs
1 teaspoon vanilla extract
60 g self-raising flour
½ teaspoon mixed spice
icing sugar , for dusting

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Jamie Magazine

By Kate McCullough

Tap For Ingredients

Method

Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
Dust with icing sugar before serving. Delicious served hot with ice cream or custard.