Jamie Oliver

Blackberry fool

Blackberry fool

Serves 6 to 8
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    278
    14%
  • Fat
    18g
    26%
  • Saturates
    12.2g
    61%
  • Protein
    5.5g
    11%
  • Carbs
    25g
    10%
  • Sugars
    25g
    28%
  • Salt
    0.1g
    2%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Jodene Jordan

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Ingredients

  • 1 vanilla pod
  • 500 g blackberries
  • 100 g caster sugar
  • 1 lemon
  • 330 ml double cream
  • 200 ml fat-free Greek yoghurt
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Jamie Magazine
Recipe From

Jamie Magazine

By Jodene Jordan

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g of the berries, the sugar and lemon juice. Bring to the boil over a medium heat.
  2. Simmer for 3 to 4 minutes, or until syrupy and the berries are soft but holding their shape. Set aside to cool.
  3. In a large bowl, whisk the cream to form peaks, fold through the yogurt and swirl through a third of the syrup.
  4. Layer the rest of the syrup and cream in dessert glasses, garnish with syrup and fresh berries.

Tip

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Nutrition per serving
  • Calories
    278
    14%
  • Fat
    18g
    26%
  • Saturates
    12.2g
    61%
  • Protein
    5.5g
    11%
  • Carbs
    25g
    10%
  • Sugars
    25g
    28%
  • Salt
    0.1g
    2%
  • Fibre
    0g
    -

Of an adult's reference intake