Jamie Oliver

Christmas pudding spoons

Great for a little taster of pud

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Christmas pudding spoons

Serves 30
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    83
    4%
  • Fat
    4.6g
    7%
  • Saturates
    2.3g
    12%
  • Protein
    1.3g
    3%
  • Carbs
    8.9g
    3%
  • Sugar
    6.4g
    7%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    83
    4%
  • Fat
    4.6g
    7%
  • Saturates
    2.3g
    12%
  • Protein
    1.3g
    3%
  • Carbs
    8.9g
    3%
  • Sugar
    6.4g
    7%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 142 ml double cream
  • 2 tablespoons caster sugar
  • 250 g custard , warmed
  • 450 g Christmas pudding , heated
  • 1 handful flaked almonds , toasted and chopped, to decorate
  • 1 orange , zest of
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Method

Yes, real custard is nice... but there’s nothing like a nice bit of ready-made custard with your Christmas pudding. You’ll need 30 spoons for this recipe.

Whip the double cream and caster sugar together until stiff.

Lay out all your spoons on serving plates and put a blob of custard on each one – not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream.

Scatter with the almonds and grated orange zest and serve while warm.

Tip

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