Jamie Oliver

Cranberry granola

Cranberry granola

Serves 8
Cooks In35 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    405
    20%
  • Fat
    25.2g
    36%
  • Saturates
    5g
    25%
  • Protein
    12.9g
    29%
  • Carbs
    30.7g
    12%
  • Sugars
    17.9g
    20%
  • Salt
    0.1g
    2%
  • Fibre
    3.1g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Chris Gates

Find out what's in our latest issue

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Ingredients

  • 200 g mixed nuts, such as brazils, hazelnuts, walnuts
  • 400 g jumbo rolled oats
  • 100 g seeds, such as sunflower, pumpkin
  • 150 g dried cranberries
  • 2 tablespoons vegetable oil
  • 500 g plain yoghurt
  • 1 teaspoon ground cinnamon
  • runny honey
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Jamie Magazine
Recipe From

Jamie Magazine

By Chris Gates

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/gas 4.
  2. Roughly chop the nuts, then mix with the oats, seeds, half the cranberries and the oil. Stir to coat. Divide between 2 baking sheets and cook for about 25 minutes or until crisp and golden.
  3. Mix the yoghurt with the cinnamon, then serve the granola with the yoghurt, a drizzle of honey and the remaining cranberries.

Tip

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Nutrition per serving
  • Calories
    405
    20%
  • Fat
    25.2g
    36%
  • Saturates
    5g
    25%
  • Protein
    12.9g
    29%
  • Carbs
    30.7g
    12%
  • Sugars
    17.9g
    20%
  • Salt
    0.1g
    2%
  • Fibre
    3.1g
    -

Of an adult's reference intake