Cranberry granola

Name: Cranberry granola
Total time: 35 min
Yield: 8
Ingredients: 200 g mixed nuts, such as brazils, hazelnuts, walnuts; 400 g jumbo rolled oats; 100 g seeds, such as sunflower, pumpkin; 150 g dried cranberries; 2 tablespoons vegetable oil; 500 g plain yoghurt; 1 teaspoon ground cinnamon; runny honey

Vegetarianv

Serves 8

Cooks In35 minutes

DifficultySuper easy

Jamie Magazine Fruit Christmas Breakfast Baking

Nutrition per serving

Calories 405 20%
Fat 25.2g 36%
Saturates 5g 25%
Sugars 17.9g 20%
Salt 0.1g 2%
Protein 12.9g 26%
Carbs 30.7g 12%
Fibre 3.1g -

Of an adult's reference intake

Jamie Magazine

By Chris Gates

Tap For Method

Ingredients

200 g mixed nuts, such as brazils, hazelnuts, walnuts
400 g jumbo rolled oats
100 g seeds, such as sunflower, pumpkin
150 g dried cranberries
2 tablespoons vegetable oil
500 g plain yoghurt
1 teaspoon ground cinnamon
runny honey

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Chris Gates

Tap For Ingredients

Method

Preheat the oven to 180°C/350°F/gas 4.
Roughly chop the nuts, then mix with the oats, seeds, half the cranberries and the oil. Stir to coat.
Divide between 2 baking sheets and cook for about 25 minutes or until crisp and golden.
Mix the yoghurt with the cinnamon, then serve the granola with the yoghurt, a drizzle of honey and the remaining cranberries.

Jamie Magazine

By Chris Gates