1 bottle grappa, chilled
2-3 bunches frozen grapes
a few bars good-quality dark chocolate (70% cocoa solids)
Put your bottle of grappa and the grapes in the freezer about 2 to 3 hours before you want to serve them. Right before serving; give your bars of chocolate a good whack against the counter to break them up into large chunks.
Pile these chunks in the middle of a nice wooden board, arrange your frozen grapes beside them and serve with a nice little glass of grappa to sip on while you watch the grapes and chocolate disappear. So simple, but such a treat.
Jamie cooks Christmas 2013 Recipe
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These flavours and textures work so well together and make a really impressive, easy dessert
05m (plus freezing time)
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