Jamie Oliver

Mojito fruit salad

With a good splash of rum

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Mojito fruit salad

Serves 6
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    110
    6%
  • Fat
    0.5g
    1%
  • Saturates
    0.1g
    1%
  • Protein
    1.2g
    3%
  • Carbs
    25g
    10%
  • Sugars
    24.6g
    27%
  • Salt
    0.02g
    0%
  • Fibre
    2.4g
    -

Of an adult's reference intake

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Ingredients

  • 1 bunch fresh mint , leaves picked
  • 3 limes , finely grated zest and juice of
  • 2 tablespoons light brown sugar
  • white rum , to taste
  • ¼ large watermelon , peeled and cut into chunks
  • 2 ripe mangoes , stoned and flesh scooped out with a spoon
  • 1 ripe pineapple , peeled, cored and cut into chunks
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Method

  1. In a very clean pestle and mortar, bash most of the mint leaves with the finely grated lime zest. Add the sugar, a good lug of rum and the lime juice, then mix again gently. Have a taste and add a touch more sugar if you think you need to, but bear in mind the fruit may be quite sweet.
  2. Toss the fruit together in a bowl with a little of the mojito mixture, then spread it all out on a big plate. Spoon the rest of the mixture over the top, decorate with a few torn-up mint leaves and serve.

Tip

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Nutrition per serving
  • Calories
    110
    6%
  • Fat
    0.5g
    1%
  • Saturates
    0.1g
    1%
  • Protein
    1.2g
    3%
  • Carbs
    25g
    10%
  • Sugars
    24.6g
    27%
  • Salt
    0.02g
    0%
  • Fibre
    2.4g
    -

Of an adult's reference intake


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