Jamie Oliver

Nan's peach clafoutis

A comforting French pudding

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Nan's peach clafoutis

Serves 6
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    190
    10%
  • Fat
    8.6g
    12%
  • Saturates
    4.6g
    23%
  • Protein
    5.7g
    13%
  • Carbs
    22.0g
    8%
  • Sugar
    16.7g
    19%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    190
    10%
  • Fat
    8.6g
    12%
  • Saturates
    4.6g
    23%
  • Protein
    5.7g
    13%
  • Carbs
    22.0g
    8%
  • Sugar
    16.7g
    19%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 3 tablespoons plain flour
  • 1 pinch salt
  • 5 tablespoons golden caster sugar
  • 3 large free-range eggs , beaten
  • 450 ml milk
  • 1 whole nutmeg , for grating
  • 50 g butter
  • 400 g tinned peach halves in juice , drained
  • good-quality vanilla ice cream , to serve
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Method

Preheat your oven to 220ºC/425ºF/gas 7. In a bowl, add the flour, salt and 3 tablespoons of caster sugar to the beaten eggs. Mix well, then put aside. Warm the milk in a saucepan until lukewarm, then stir this into the egg mixture. Grate in about ¼ of the nutmeg.

Grease a shallow ovenproof dish with butter, put the drained peaches on the bottom then pour the egg batter over them. Dot the remaining butter on top in little knobs.

Pop in the oven to bake for 25 to 30 minutes, until the egg has set but still has a slight wobble to it. Sprinkle over the remaining caster sugar and serve with a good spoonful of ice cream on the top. Absolutely delicious!

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