Jamie Oliver

Passion fruit caipirinha

Passion fruit caipirinha

Serves 2
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    0
    0%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Maddie Rix

Find out what's in our latest issue

Tap For Method

Ingredients

  • 3 limes
  • 4 tablespoons golden caster sugar
  • 75 ml cachaça
  • 1 ripe passion fruit
  • crushed ice
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Maddie Rix

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Cut the limes into wedges.
  2. Place all but two of the lime wedges and the sugar in a cocktail shaker and muddle for a couple of minutes, or until the sugar has almost dissolved.
  3. Add the cachaça, then halve and spoon in most of the passion fruit pulp.
  4. Fill the shaker with crushed ice and shake it vigorously for 1 minute.
  5. Pour the cocktail into two glasses and top up with more ice, if need be.
  6. Garnish with lime wedges and the rest of the passion fruit pulp.

Tip

View Comments
Nutrition per serving
  • Calories
    0
    0%

Of an adult's reference intake