Jamie Oliver

Poached peaches or apricots & lemongrass

Poached peaches or apricots & lemongrass

Serves 6
Cooks In20 minutes plus cooling
DifficultySuper easy
Nutrition per serving
  • Calories
    67
    3%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    1.1g
    2%
  • Carbs
    16.4g
    6%
  • Sugars
    16.4g
    18%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough

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Ingredients

  • 2 stalks of lemongrass
  • 50 g sugar
  • 6-8 peaches or 12 apricots
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Method

  1. Halve the lemongrass lengthways and place in a small pan.
  2. Gently heat the sugar and 400ml of water in the pan with the lemongrass over a medium-low heat until the sugar has dissolved.
  3. Carefully add the peaches or apricots, and gently press a circle of greaseproof paper down on top to keep the fruit covered with liquid.
  4. Cook at a very gentle simmer for 4 to 5 minutes for apricots, or 10 to 12 minutes for peaches, or until the fruit is tender, but not squishy.
  5. Pour into a bowl to cool.

Tip

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Nutrition per serving
  • Calories
    67
    3%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    1.1g
    2%
  • Carbs
    16.4g
    6%
  • Sugars
    16.4g
    18%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake


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