Sambal nenas (pineapple relish)

Name: Sambal nenas (pineapple relish)
Total time: 10 min
Yield: 10
Ingredients: 1 small ripe pineapple; 1 clove of garlic; 2 shallots; 3 fresh red chillies; 2 fresh bird's-eye chillies; 2 tablespoons brown sugar; 1 lime

With a hum of garlic & chilli kick

“Liven up dishes with this refreshing but punchy relish. If you don’t have a food processor, make it in a pestle and mortar instead for a slightly chunkier result. ”

Serves 10

Cooks In10 minutes

DifficultyNot too tricky

Fruit Sauces & condiments

Nutrition per serving

Calories 35 2%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 8.6g 10%
Salt 0g 0%
Protein 0.4g 1%
Carbs 8.7g 3%
Fibre 0.1g -

Of an adult's reference intake

Jamie's Friday Night Feast Cookbook

By Jamie Oliver

Buy now!

Tap For Method

Ingredients

1 small ripe pineapple
1 clove of garlic
2 shallots
3 fresh red chillies
2 fresh bird's-eye chillies
2 tablespoons brown sugar
1 lime

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie's Friday Night Feast Cookbook

By Jamie Oliver

Buy now!

Tap For Ingredients

Method

Trim and peel the pineapple, cutting out the scraggy bits, then into wedges, removing and discarding the tough core.
Peel the garlic and shallots, deseed the chillies, then pulse in a food processor until fairly fine.
Pulse in the pineapple until fine, but still with a bit of texture.
Stir in the sugar, pulse briefly to combine, then squeeze and stir in the lime juice.
Season to perfection with sea salt and black pepper, then serve.