Jamie Oliver

Summer smush-ins

With berries and ice cream

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Summer smush-ins

Serves 6
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    488
    24%
  • Fat
    24.4g
    35%
  • Saturates
    10.9g
    55%
  • Protein
    10.0g
    22%
  • Carbs
    55.6g
    21%
  • Sugars
    25.2g
    28%

Of an adult's reference intake

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Ingredients

  • 2 tablespoons vanilla sugar or caster sugar
  • 4 handfuls strawberries , stalks removed
  • 6 plain scones
  • 1 tub good-quality vanilla ice cream
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Method

  1. Put the sugar in a saucepan and add just a few tablespoons of water. Add the strawberries and turn on the heat. Cook them gently, just until they soften and start to release their sticky red juices. Take off the heat and allow to cool.
  2. Slice the scones in half and put 2 pieces in each bowl (1 piece for very young children). Spoon a few strawberries over the top and a dollop of ice cream alongside.
  3. Give each child a bowl and show them how to smush the strawberries into the ice cream and then the scone before eating.

Tip

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Nutrition per serving
  • Calories
    488
    24%
  • Fat
    24.4g
    35%
  • Saturates
    10.9g
    55%
  • Protein
    10.0g
    22%
  • Carbs
    55.6g
    21%
  • Sugars
    25.2g
    28%

Of an adult's reference intake


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