Jamie Oliver

Wimbledon-inspired strawberry ice cream

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Wimbledon-inspired strawberry ice cream

Serves 6
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    64
    3%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    3.2g
    7%
  • Carbs
    11.4g
    4%
  • Sugar
    11.4g
    13%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Foodtube
Recipe From

Foodtube

Nutrition per serving
  • Calories
    64
    3%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    3.2g
    7%
  • Carbs
    11.4g
    4%
  • Sugar
    11.4g
    13%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 500 g frozen strawberries
  • 250 ml natural fat-free yoghurt
  • 1 tablespoon runny honey
  • optional:
  • a splash of Pimms
  • optional, to serve:
  • a few sprigs of fresh mint , leaves picked
  • optional, to serve:
  • good-quality shortbread biscuits
  • optional, to serve:
  • good-quality meringues
  • optional, to serve:
  • good-quality balsamic vinegar
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Method

You need to move quickly with this ice cream so make sure you’re ready to serve and eat as soon as it’s ready. Before you start, pop serving bowls in the freezer, place dessert spoons in a jug of hot water and get any toppings prepped and ready to use.

Add the frozen strawberries to a food processor, along with the yoghurt, honey and Pimms, if using. Whiz for a few seconds, or until smooth, then scoop immediately with a hot dessert spoon and pop into serving bowls.

Either serve simply with a garnish of mint leaves or try one of the following: roll scoops of the ice cream in some crushed shortbread biscuits or tear open meringues and sandwich the ice cream in between the base and tops with a little drizzle of balsamic – simple but effective!

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