Jamie Oliver

Braised white cabbage with bacon and thyme

Superb with chicken or ham

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Braised white cabbage with bacon and thyme

Serves 4
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    140
    7%
  • Fat
    9.5g
    14%
  • Saturates
    2.9g
    15%
  • Protein
    6.1g
    14%
  • Carbs
    6.0g
    2%
  • Sugars
    5.7g
    6%

Of an adult's reference intake

Cook with Jamie
recipe adapted from

Cook with Jamie

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Ingredients

  • 565 ml organic chicken or vegetable stock
  • 6 rashers higher-welfare smoked streaky bacon
  • ½ handful fresh thyme leaves
  • 1 white cabbage , outer leaves discarded, halved and very finely sliced
  • 1 small knob butter
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
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Method

  1. An extremely simple method: place your stock, bacon and thyme in a pan on the hob, bring to the boil and then sprinkle in your finely sliced cabbage. Mix up, put the lid on and boil furiously for 5 minutes.
  2. Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat. Top up the stock a little bit if you feel it’s reducing too much. Add the butter, a good lug of extra virgin olive oil, season to taste and serve immediately.

Tip

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Nutrition per serving
  • Calories
    140
    7%
  • Fat
    9.5g
    14%
  • Saturates
    2.9g
    15%
  • Protein
    6.1g
    14%
  • Carbs
    6.0g
    2%
  • Sugars
    5.7g
    6%

Of an adult's reference intake


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