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Stir-fried corn with chilli, ginger, garlic and parsley
Made with proper corn on the cob
“This spicy stir-fry recipe is a super-fast, tasty way to show corn some love on the flavour front ”
One of the things I love to do is to stir-fry the corn kernels in a hot wok or frying pan with 2 tablespoons of olive oil, a tablespoon of chopped ginger, a teaspoon of chopped chilli, a handful of chopped fresh parsley and a couple of tablespoons of low-salt soy sauce. You can vary the flavours with different herbs, but this is a good base to start with.