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Festive Bellini
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Festive Bellini

With almond syrup & peach

Festive Bellini
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Not Too Tricky

serves 1

About the recipe

A festive Bellini with sweet peach and nutty almond, zested with lemon and topped with bubbly Prosecco. It's the perfect sparkling welcome to kick off a Christmas party!

Jamie Oliver's Christmas Cookbook, p371



Recipe From

Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Ingredients

20ml peach purée or crème de pêche (peach liqueur)

20ml orgeat syrup (almond syrup)

½ a lemon

Prosecco

Method

Find the recipe!

For the full recipe, head to page 371 of Jamie Oliver's Christmas Cookbook.

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Jamie Oliver standing with friends and family while holding a tray with a bombe cake that has sparklers and two oranges.

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