Jamie Oliver's Christmas Cookbook
By Jamie Oliver
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With almond syrup & peach
About the recipe
A festive Bellini with sweet peach and nutty almond, zested with lemon and topped with bubbly Prosecco. It's the perfect sparkling welcome to kick off a Christmas party!
Recipe From
20ml peach purée or crème de pêche (peach liqueur)
20ml orgeat syrup (almond syrup)
½ a lemon
Prosecco
Find the recipe!
For the full recipe, head to page 371 of Jamie Oliver's Christmas Cookbook.
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