Maybe she's a duck with a grudge.

A goose out for revenge.

Susan, you quack me up.


What's the difference between a duck with one wing and a duck with two wings?

A difference of a pinion


Moving right along ...

Don't believe everything you read in the papers Susan...

We don't serve foie gras in any of Jamie's 15 restaurants - not because we don't approve of it, but because it doesn't really fit with the style of cooking we do. It's more the kind of thing used in fancy French Michelin star places really..

My point about intensive chicken production was that a lot of people get hysterical about foie gras when they tuck into intensively reared chicken products every day without stopping to think for a second how they're produced. You've said you don't do that, and I accept that of course, but many do.

Artisan foie gras production is light years less cruel that intensive chicken production, I know as I have seen both. The birds aren't stuffed, they're simply fed 'til they're full several times a day - they even wait outside the shed when it's time for their next feed. Their livers do swell, but this is actually natural for ducks and geese when they feed themselves up before a long migratory flight.

I think inhumane rearing of any animal should be opposed, why single out foie gras?

Wow!  North Carolina (Hey Ann! xx) - that's news to me, SUSAN.  Perhaps you should spend a bit more time paying attention; then, conceivably, you wouldn't find yourself in such a precarious situation.  Just food for thought, my darling, SUSAN BROXTON.