Green & red grapes, rosemary, pine nuts & ricotta pizza topping

Green & red grapes, rosemary, pine nuts & ricotta pizza topping

Makes enough for 1 pizza

  • 1 handful red and green grapes, halved and deseeded

  • 1 tablespoon pine nuts

  • 1 small handful fresh rosemary, leaves picked

  • 2 tablespoons vanilla sugar

  • 1 tablespoon white wine

  • 1 heaped tablespoon crumbly ricotta

  • extra virgin olive oil

In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.

Nutritional Information

Green & red grapes, rosemary, pine nuts & ricotta pizza topping

Unusual, sweet pizza flavours

More Vegetarian recipes >
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It might sound bonkers, but pizza toppings with a touch of sweetness make a great pudding!
45m
Super easy
Method

This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great! Recipe for pizza dough can be found here.

In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 878 44%
  • Carbs 135.6g 52%
  • Sugar 68.0g 76%
  • Fat 25.6g 37%
  • Saturates 3.6g 18%
  • Protein 21.5g 48%
Of an adult's reference intake

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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