Jamie Oliver

Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Unusual, sweet pizza flavours

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Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Makes enough for 1 pizza
Cooks In45 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    878
    44%
  • Fat
    25.6g
    37%
  • Saturates
    3.6g
    18%
  • Protein
    21.5g
    48%
  • Carbs
    135.6g
    52%
  • Sugar
    68.0g
    76%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Italy
Recipe From

Jamie's Italy

Nutrition per serving
  • Calories
    878
    44%
  • Fat
    25.6g
    37%
  • Saturates
    3.6g
    18%
  • Protein
    21.5g
    48%
  • Carbs
    135.6g
    52%
  • Sugar
    68.0g
    76%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 1 handful red and green grapes , halved and deseeded
  • 1 tablespoon pine nuts
  • 1 small handful fresh rosemary , leaves picked
  • 2 tablespoons vanilla sugar
  • 1 tablespoon white wine
  • 1 heaped tablespoon crumbly ricotta
  • extra virgin olive oil
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Method

This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
Recipe for pizza dough can be found here.

In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.

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