Jamie Oliver

Roasted chicken breast with lemony Bombay potatoes

A tasty roast for one

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Roasted chicken breast with lemony Bombay potatoes

Serves 1
Cooks In55 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    476
    24%
  • Fat
    14.6g
    21%
  • Saturates
    2.6g
    13%
  • Protein
    53.5g
    118%
  • Carbs
    35.5g
    14%
  • Sugars
    7.1g
    8%
  • Salt
    1.56g
    26%
  • Fibre
    2.8g
    -

Of an adult's reference intake

Cook with Jamie
Recipe From

Cook with Jamie

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Ingredients

  • ¼ red pepper
  • 2.5 cm piece fresh ginger
  • 1 higher-welfare chicken breast
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 1 large handful potatoes
  • salt
  • 1 heaped teaspoon turmeric
  • 1 lemon
  • ½ teaspoon ground cumin
  • 5 sprigs fresh coriander
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Method

  1. Preheat the oven to 200°C/400°F/gas 6. Peel a large handful of potatoes, cut them into 2.5cm/1 inch cubes and put them into a pan of cold, salted water. Bring to the boil, simmer for a few minutes, drain and allow to steam in a colander. Put a heaped teaspoon of turmeric into a bowl and add the zest of 1 lemon, half a teaspoon of ground cumin, 5 sprigs of chopped fresh coriander, a quarter of a red pepper, roughly chopped, and a 2.5cm/1 inch piece of fresh ginger, peeled and finely sliced into matchsticks.
  2. Cut 3 slices off the lemon and set aside. Squeeze the juice from the remainder of the lemon into the bowl. Shake the potatoes up in the colander and add them to the bowl with 1 chicken breast. Toss everything around with a splash of olive oil and season well with sea salt and freshly ground black pepper. Remove the chicken, put the potatoes into the tray in one layer, and top with the lemon slices and the chicken. Drizzle with olive oil and cook in the middle of the oven for 25 to 35 minutes.

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Nutrition per serving
  • Calories
    476
    24%
  • Fat
    14.6g
    21%
  • Saturates
    2.6g
    13%
  • Protein
    53.5g
    118%
  • Carbs
    35.5g
    14%
  • Sugars
    7.1g
    8%
  • Salt
    1.56g
    26%
  • Fibre
    2.8g
    -

Of an adult's reference intake


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