"Bacalhau com Natas" - "Cod with cream"
Added by geoca | Wed 28 Jan 2009 @ 12:03
- 4 piece (s) of cod
- 6 dl milk
- 1 Onion (s) cut (s) in slices
- 2 tablespoon flour
- 1 kg potato (s)
- 2 dl creams
- grated cheese
Time of preparation: 50 min
Cook the pieces of cod in milk. Cut the onion in thin slices and fry in oil until the onion be soft and clear. Drain the cod and undo in splinters and join at the onion and let fry slowly. Then add the milk, where we cooked the cod, and sprinkle with flour, and stir. Stirring from time to time until thicken. Peel and cut the potatoes in cubes and fries in a hot oil, but attention, we want the potatoes more cooked that fried. Then join the potatoes to the cod, and add the salt, pepper and the nutmeg. Put this prepared in a tray of oven and spreads in a top with the creams and grated cheese. Let be gratin for a few minutes. Serve with a fresh salad of lettuce and tomato.