"Bacalhau com Natas" - "Cod with cream"

"Bacalhau com Natas" - "Cod with cream"
 
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by geoca

 
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Ingredients

Ingredients
Method
 
  • - 4 piece (s) of cod
  • - 6 dl milk
  • - 1 Onion (s) cut (s) in slices
  • - oil
  • - 2 tablespoon flour
  • - 1 kg potato (s)
  • - Nutmeg
  • - 2 dl creams
  • - grated cheese
  • - Salt
  • - Pepper
(4 persons) Time of preparation: 50 min Preparation: Cook the pieces of cod in milk. Cut the onion in thin slices and fry in oil until the onion be soft and clear. Drain the cod and undo in splinters and join at the onion and let fry slowly. Then add the milk, where we cooked the cod, and sprinkle with flour, and stir. Stirring from time to time until thicken. Peel and cut the potatoes in cubes and fries in a hot oil, but attention, we want the potatoes more cooked that fried. Then join the potatoes to the cod, and add the salt, pepper and the nutmeg. Put this prepared in a tray of oven and spreads in a top with the creams and grated cheese. Let be gratin for a few minutes. Serve with a fresh salad of lettuce and tomato.

"Bacalhau com Natas" - "Cod with cream"

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alt

This recipe was uploaded by geoca

 
 

Method


(4 persons) Time of preparation: 50 min Preparation: Cook the pieces of cod in milk. Cut the onion in thin slices and fry in oil until the onion be soft and clear. Drain the cod and undo in splinters and join at the onion and let fry slowly. Then add the milk, where we cooked the cod, and sprinkle with flour, and stir. Stirring from time to time until thicken. Peel and cut the potatoes in cubes and fries in a hot oil, but attention, we want the potatoes more cooked that fried. Then join the potatoes to the cod, and add the salt, pepper and the nutmeg. Put this prepared in a tray of oven and spreads in a top with the creams and grated cheese. Let be gratin for a few minutes. Serve with a fresh salad of lettuce and tomato.
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