Are you sure you want to delete this recipe?
This recipe was uploaded by FoodTube
Bash out the beef skirt as thin as possible / or get a butcher to. Drizzle on some olive oil and season. Put onto a hot griddle or pan to sear, along with the chorizo.
Once cooked removed from the heat and chop the beef skirt & chorizo up on a board to create a mince. Mix the mince together with the white onion, red tomatoes, salsa and coriander. Squeeze lemon into the mixture and serve topped with coriander and pork scratchings, wrapped in a tortilla.
Sweat off the onion, chorizo, garlic, chili and coriander stalks then add tinned tomatoes and cook for 20 minutes. Leave to cool.