Added by FoodTube | Mon 11 Feb 2013 @ 17:39
600 g beef skirt
Salt & pepper
Ĺ a white onion, roughly chopped
Ĺ a chorizo
2 red tomatoes, chopped
1 bunch of coriander, finely chopped
2 packets of pork scratchings, chopped up
6 tortilla wraps
SERVE WITH A SALSA
1 x 400ml tin of tomatoes
1 bunch of coriander, stalks finely chopped
1 onion, finely chopped
2 cloves of garlic, finely chopped
Ĺ a chorizo, roughly chopped
To serve: Natural yoghurt
Bash out the beef skirt as thin as possible / or get a butcher to. Drizzle on some olive oil and season. Put onto a hot griddle or pan to sear, along with the chorizo.
Once cooked removed from the heat and chop the beef skirt & chorizo up on a board to create a mince. Mix the mince together with the white onion, red tomatoes, salsa and coriander. Squeeze lemon into the mixture and serve topped with coriander and pork scratchings, wrapped in a tortilla.
Sweat off the onion, chorizo, garlic, chili and coriander stalks then add tinned tomatoes and cook for 20 minutes. Leave to cool.