members recipes

SERVES 6

Ingredients
TORTILLA FILLING:
600 g beef skirt
Olive oil
Salt & pepper
½ a white onion, roughly chopped
½ a chorizo
2 red tomatoes, chopped
1 bunch of coriander, finely chopped
2 packets of pork scratchings, chopped up
6 tortilla wraps
1 lemon

SERVE WITH A SALSA
1 x 400ml tin of tomatoes
1 bunch of coriander, stalks finely chopped
1 onion, finely chopped
2 cloves of garlic, finely chopped
½ a chorizo, roughly chopped
1 chili

To serve: Natural yoghurt

Method






Bash out the beef skirt as thin as possible / or get a butcher to. Drizzle on some olive oil and season. Put onto a hot griddle or pan to sear, along with the chorizo.

Once cooked removed from the heat and chop the beef skirt & chorizo up on a board to create a mince. Mix the mince together with the white onion, red tomatoes, salsa and coriander. Squeeze lemon into the mixture and serve topped with coriander and pork scratchings, wrapped in a tortilla.

SALSA

Sweat off the onion, chorizo, garlic, chili and coriander stalks then add tinned tomatoes and cook for 20 minutes. Leave to cool.