members recipes

Ingredients
2 x whole chicken
Crushed peppercorns
Salt
Thyme spice
Olive oil
12oz beer can (Heinz)
Can of Coke

Method
First drizzle a generous amount of olive oil onto the chicken and rub it all over. Rub a handful of salt and pepper all over the chicken. Rub some thyme spice over the chicken too.

Next pour half of the beer can away into a bowl (can be use for marinade later) and pour half of the can coke away too.
To give it more flavour you can drop some of the thyme spice into the beer.

Put the beer can into one of the chicken’s butt hole and the can of coke into the other chicken.

Cook this on the smoker or the oven for 1 hour and 15 /20 minutes at 315F / 157 C
Rest the chicken for 10 minutes before serving.