Are you sure you want to delete this recipe?
This recipe was uploaded by FoodTube
Have a deep fat fryer on and put the prawns in there for a few minutes until cooked and golden.
Serve with chipotle ketchup.
Put the chipotle chili in a pan of water and bring to the boil to hydrate. Remove the chilli and put in a food processor with the mango, red wine vinegar, brown sugar and honey. Blitz to a puree.