members recipes

Ingredients
FRIED PRAWN CRACKLE POPS

King prawns, peeled, tails kept on

Pork scratchings or crackling (blitzed in food processor)

Plain flour

1 Egg



KETCHUP

1 chipotle chilli

Mango, skin off and cut into chunks

Red wine vinegar

Brown sugar

Honey

Method
Skewer the prawns through the tail and body to hold straight, season well then dip in the flour, then the egg and then the pork scratchings.

Have a deep fat fryer on and put the prawns in there for a few minutes until cooked and golden.

Serve with chipotle ketchup.

KETCHUP
Put the chipotle chili in a pan of water and bring to the boil to hydrate. Remove the chilli and put in a food processor with the mango, red wine vinegar, brown sugar and honey. Blitz to a puree.