members recipes

makes a big jam jar

Ingredients
6 scotch bonnet peppers

4 cloves of garlic

A little splash of red wine vinegar

Splash of orange / tropical fruit juice

Salt & pepper

Tbsp• of cornflour

1 mango / papaya / guava

All spice

1 tbsp of brown sugar

Spring onions

Method
Put whole scotch bonnets into a large roasting tray with garlic cloves and roast in the oven on 180c for 15 – 20 mins slowly until lightly coloured with a little oil.

Remove the chilli seeds if you don’t like it as hot.

Once cooked, place in a pan with red wine vinegar, fruit juice, seasoning, cornflour, the fruit, all spice, brown sugar and spring onions. Cook down a little and the cornflour should help it to thicken.

Blitz in a food processor and serve with daddy ribs.