5.1: GRENADIN HOT PEPPER SAUCE WITH AARON CRAZE
Added by FoodTube | Mon 11 Feb 2013 @ 18:22
makes a big jam jar
6 scotch bonnet peppers
4 cloves of garlic
A little splash of red wine vinegar
Splash of orange / tropical fruit juice
Salt & pepper
Tbspē of cornflour
1 mango / papaya / guava
1 tbsp of brown sugar
Put whole scotch bonnets into a large roasting tray with garlic cloves and roast in the oven on 180c for 15 Ė 20 mins slowly until lightly coloured with a little oil.
Remove the chilli seeds if you donít like it as hot.
Once cooked, place in a pan with red wine vinegar, fruit juice, seasoning, cornflour, the fruit, all spice, brown sugar and spring onions. Cook down a little and the cornflour should help it to thicken.
Blitz in a food processor and serve with daddy ribs.