5: GNOCCHI AL FORNO WITH GENNARO CONTALDO
Added by FoodTube | Fri 01 Mar 2013 @ 16:39
439 kcals, 18.6g fat (11.3g saturated), 16.9g protein, 51.1g carbs, 1g sugar.
6 fresh sage leaves
100g fontina cheese, roughly chopped
50g Parmesan cheese, freshly grated
Preheat the oven to 200įC. Put the butter and sage leaves into an ovenproof frying pan and gently melt over a medium heat for 1 minute.
Meanwhile, bring a large saucepan of lightly salted water to the boil and carefully drop the gnocchi into the boiling water. When the gnocchi appear on the surface of the water, use a slotted spoon to remove them from the pan. Stir the drained gnocchi in to the melted butter and sage in the ovenproof frying pan.
Add the fontina and Parmesan cheese to the gnocchi and then bake in the oven for 5 minutes until golden, melted and crispy.
Remove from the oven and leave to rest for a couple of minutes and serve with a crisp green salad.