7: HOMEMADE GARLIC BREAD FROM KERRYANN\'S FAMILY COOKBOOK
Added by FoodTube | Wed 27 Mar 2013 @ 17:58
Approx £2 for whole dish
Serves 4 Ė 6
1 x part baked ciabatta
250g unsalted butter, softened
1 small bunch flat leaf parsley, leaves picked and finely chopped
6 cloves garlic
sea salt and freshly ground black pepper
Pre heat the oven to 200c/ gas mark 7.
Start by making your herby garlic butter. Press the garlic cloves through a garlic crusher into a small mixing bowl. Chop the butter into cubes and mix with the garlic. Add the chopped parsley, pinch of salt and pepper and mash again.
Cut the bread into 1cm slices but donít cut all the way down so youíre left with a whole loaf.
Use a butter knife to carefully spread the butter in between the slices.
You wonít use all the butter so this can be stored in the fridge for upto 2 weeks, put some on chicken before roasting or on steak after cooking.
Place a piece of tin foil on a baking sheet, carefully move the bread to the foil and scrunch the foil around it. Place in the oven and cook for around 10 Ė 15 minutes until golden and crunchy.