Baked Bean Lasagne

Baked Bean Lasagne
 
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This recipe was uploaded
by clairebear87

 
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Ingredients

Ingredients
Method
 
  • for the baked bean mix
  • 1 red onion
  • 3 cloves of garlic
  • 1 red pepper
  • 1 or 2 courgettes
  • hand full of baby corn
  • hand full of green beans
  • 2 tins of baked beans
  • 1 jar or carton of pasatta
  • fresh basil to taste
  • salt and pepper to taste
  • white source
  • 85g butter
  • 85g plain flour
  • 750g milk
  • grated chedder or parmasan to taste
  • 1/2tsp of mustard powder
  • fresh lasagne sheets
  • extra cheese for top
Add olive oil to pan along with chopped onion and garlic. Add the courgette, pepper, baby corn and green beans keeping them nice and chunky! Add pasatta and both tins of baked beans, season to taste with basil, salt and pepper. Leave to simmer.
Add the butter to a separate pan and melt over a low heat, add the flour and mustard powder and mix until you form a paste that leaves the pan clean. Gradually add the milk and whisk, gradually turning up the heat as you do so. Once you have formed a smooth source, remove from heat and mix in the cheese.
Now to build the lasagne! You will need rather a large lasagne dish. Add 1/3 of the baked bean mix and top with 2 or 3 lasagne sheets ( depending on size) Repeat this process another 2 times! Top with the white source and extra cheese if desired.
Bake in a hot oven 180c/fan 160c/gas for around 40 minutes until golden.

Baked Bean Lasagne

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This recipe was uploaded by clairebear87

 
 
Delicious, healthy and very tasty!! Great for kids.

Method


Add olive oil to pan along with chopped onion and garlic. Add the courgette, pepper, baby corn and green beans keeping them nice and chunky! Add pasatta and both tins of baked beans, season to taste with basil, salt and pepper. Leave to simmer.
Add the butter to a separate pan and melt over a low heat, add the flour and mustard powder and mix until you form a paste that leaves the pan clean. Gradually add the milk and whisk, gradually turning up the heat as you do so. Once you have formed a smooth source, remove from heat and mix in the cheese.
Now to build the lasagne! You will need rather a large lasagne dish. Add 1/3 of the baked bean mix and top with 2 or 3 lasagne sheets ( depending on size) Repeat this process another 2 times! Top with the white source and extra cheese if desired.
Bake in a hot oven 180c/fan 160c/gas for around 40 minutes until golden.
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