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This recipe was uploaded by oliviascotland
A simple, seasonal and delicious pudding to serve four - but easy to adjust quantities
Place the halved peaches in an oven-proof dish. Fill each half with 3 - 4 raspberries (as many as will fit), then drizzle each one with one teaspoon of cream, and top with one teaspoon of the sugar. Put in a medium oven (about 160C) for 30 - 40 mins until the peaches are tender and the cream and sugar have formed a rich sauce.