Baked Peaches Stuffed with Raspberries

Baked Peaches Stuffed with Raspberries
 
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This recipe was uploaded
by oliviascotland

 
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Ingredients

Ingredients
Method
 
  • 4 peaches, halved and stoned
  • 16 raspberries
  • 8 teaspoons double or whipping cream (soya cream for dairy-free)
  • 8 heaped teaspoons dark muscovado sugar
Place the halved peaches in an oven-proof dish. Fill each half with 3 - 4 raspberries (as many as will fit), then drizzle each one with one teaspoon of cream, and top with one teaspoon of the sugar. Put in a medium oven (about 160C) for 30 - 40 mins until the peaches are tender and the cream and sugar have formed a rich sauce.

Baked Peaches Stuffed with Raspberries

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This recipe was uploaded by oliviascotland

 
 
A simple, seasonal and delicious pudding to serve four - but easy to adjust quantities

Method


Place the halved peaches in an oven-proof dish. Fill each half with 3 - 4 raspberries (as many as will fit), then drizzle each one with one teaspoon of cream, and top with one teaspoon of the sugar. Put in a medium oven (about 160C) for 30 - 40 mins until the peaches are tender and the cream and sugar have formed a rich sauce.
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