Baked apples stuffed with sweetended corn meal

Baked apples stuffed with sweetended corn meal
 
alt

This recipe was uploaded
by Switzerland Tourism

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 4 medium apples : cored and scored around several times vertically.
  • Filling :
  • 150ml milk
  • 1 tablespoon sugar
  • ½ packet vanilla sugar
  • ¼ teaspoon cinnamon
  • 1 pinch salt
  • 25g fine corn meal
Bring the milk, sugar, vanilla sugar, cinnamon and salt to the boil in a pan, reduce heat.
Stir the fine corn meal into the milk and return to the boil.
Remove from heat, cover and let stand for approx. 10 minutes.
Cool slightly, tip into a freezer bag, cut off a corner to make a hole approx. 1cm 0.
Overfill apples to approx. 1 cm above the edge.

1 teaspoon sugar
200ml apple juice

Sprinkle the sugar over the filling
Fill the baking dish to approx. 5 mm deep around the apples with apple juice.

Bake: approx. 25minutes in the middle of the oven preheated to 220'C. Serve hot.

Preparation time : approx. 20 minutes
Wide ovenproof dish, capacity approx. 2 litres


TIPS:
- Mix 3 tablespoons sultanas or coarsely chopped nuts with the filling.
- Serve with custard or vanilla ice cream.

Can be prepared in advance: prepare apples up to half a day in advance, cover and keep cool. Bake when required.


Per person: 2g fat, 2g protein, 33g carbohydrates, 673kJ ( 162kcal )

Recipe created by Betty Bossi.

If you would like to find out more about gourmet holidays to Switzerland visit http://www.myswitzerland.com/en/home/offers/gourmet-offers.html

Baked apples stuffed with sweetended corn meal

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Switzerland Tourism

 
 

Method


Bring the milk, sugar, vanilla sugar, cinnamon and salt to the boil in a pan, reduce heat.
Stir the fine corn meal into the milk and return to the boil.
Remove from heat, cover and let stand for approx. 10 minutes.
Cool slightly, tip into a freezer bag, cut off a corner to make a hole approx. 1cm 0.
Overfill apples to approx. 1 cm above the edge.

1 teaspoon sugar
200ml apple juice

Sprinkle the sugar over the filling
Fill the baking dish to approx. 5 mm deep around the apples with apple juice.

Bake: approx. 25minutes in the middle of the oven preheated to 220'C. Serve hot.

Preparation time : approx. 20 minutes
Wide ovenproof dish, capacity approx. 2 litres


TIPS:
- Mix 3 tablespoons sultanas or coarsely chopped nuts with the filling.
- Serve with custard or vanilla ice cream.

Can be prepared in advance: prepare apples up to half a day in advance, cover and keep cool. Bake when required.


Per person: 2g fat, 2g protein, 33g carbohydrates, 673kJ ( 162kcal )

Recipe created by Betty Bossi.

If you would like to find out more about gourmet holidays to Switzerland visit http://www.myswitzerland.com/en/home/offers/gourmet-offers.html

Show/hide comments

comments powered by Disqus