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This recipe was uploaded by Switzerland Tourism
Stir the fine corn meal into the milk and return to the boil.
Remove from heat, cover and let stand for approx. 10 minutes.
Cool slightly, tip into a freezer bag, cut off a corner to make a hole approx. 1cm 0.
Overfill apples to approx. 1 cm above the edge.
1 teaspoon sugar
200ml apple juice
Sprinkle the sugar over the filling
Fill the baking dish to approx. 5 mm deep around the apples with apple juice.
Bake: approx. 25minutes in the middle of the oven preheated to 220'C. Serve hot.
Preparation time : approx. 20 minutes
Wide ovenproof dish, capacity approx. 2 litres
- Mix 3 tablespoons sultanas or coarsely chopped nuts with the filling.
- Serve with custard or vanilla ice cream.
Can be prepared in advance: prepare apples up to half a day in advance, cover and keep cool. Bake when required.
Per person: 2g fat, 2g protein, 33g carbohydrates, 673kJ ( 162kcal )
Recipe created by Betty Bossi.
If you would like to find out more about gourmet holidays to Switzerland visit http://www.myswitzerland.com/en/home/offers/gourmet-offers.html