Baked brie and puff pastry

Baked brie and puff pastry
 
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This recipe was uploaded
by HfxAmatureChef

 
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Ingredients

Ingredients
Method
 
  • - Round of brie
  • - Puff pastry sections
  • - Apple and herb jelly
  • - One egg (wisked)
Baked Brie in Puff pastry:


- Unfold one layer of puff pastry
- Place brie in center
- Spread jelly on top of brie
- Cut pastry into as large of a circle as possible
- Fold up onto the brie, curl edges
- Brush egg onto edges
- Place puff pastry onto top and secure to curled edges
- Brush egg over top and sides
- Bake 15-20 min at 400F
- Bake till golden brown
- Enjoy

Baked brie and puff pastry

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This recipe was uploaded by HfxAmatureChef

 
 
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side

Can be served as an app or dessert

- Substitute various flavors and textures to make it your own
- Puff pasty can be substituted for phylo pastry
- Apple/herb jelly can be substituted for your personal choice

Method


Baked Brie in Puff pastry:


- Unfold one layer of puff pastry
- Place brie in center
- Spread jelly on top of brie
- Cut pastry into as large of a circle as possible
- Fold up onto the brie, curl edges
- Brush egg onto edges
- Place puff pastry onto top and secure to curled edges
- Brush egg over top and sides
- Bake 15-20 min at 400F
- Bake till golden brown
- Enjoy
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