Baked salmon with fennel and tomatoes

Baked salmon with fennel and tomatoes
 
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This recipe was uploaded
by ClaudiaMedeiros

 
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Ingredients

Ingredients
Method
 
  • 2 medium fennel bulbs
  • 2 tbsp chopped flat-leaf parsley
  • zest and juice 1 lemon
  • 175g cherry tomatoes
  • 1 tbsp olive oil
  • 2 salmon fillets , about 175g each
  • few black olives ( optional )
Heat oven to 180C/fan 160C/gas 4 . Trim the fronds from the fennel and set aside . Cut the fennel bulbs in half , then cut each half into 3 wedges . Cook in boiling salted water for 10 minutes , then drain well . Chop the fennel fronds roughly , then mix with parsley and lemon zest .

Spread the drained fennel over a shallow ovenproof dish , then add the tomatoes . Drizzle with olive oil , then bake for 10 minutes . Nestle the salmon among the veg , sprinkle with lemon juice , then bake 15 minutes more until the fish is just cooked . Scatter over the parsley and serve .

Baked salmon with fennel and tomatoes

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This recipe was uploaded by ClaudiaMedeiros

 
 

Method


Heat oven to 180C/fan 160C/gas 4 . Trim the fronds from the fennel and set aside . Cut the fennel bulbs in half , then cut each half into 3 wedges . Cook in boiling salted water for 10 minutes , then drain well . Chop the fennel fronds roughly , then mix with parsley and lemon zest .

Spread the drained fennel over a shallow ovenproof dish , then add the tomatoes . Drizzle with olive oil , then bake for 10 minutes . Nestle the salmon among the veg , sprinkle with lemon juice , then bake 15 minutes more until the fish is just cooked . Scatter over the parsley and serve .

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