members recipes

A great way to use up those left over ingredients from Sunday lunch. Enjoy!

Ingredients
- 400g cold mashed new potatoes.



- 4 Slices Blackpudding, diced.



- 4 Tblsp Tomato relish.



- 75g Onions, diced.



- Plain cream flour for dusting.



- Full fat butter.



- 4 Tblsp thinly sliced chivespinch of irish atlantic sea salt & black pepper.

Method
1. Mix the mashed potato, tomato relish and chives with some seasoning.

2. Carefully fold in the black pudding and onion.

3. Shape into 4 patties and dust in the flour.

4. Heat a knob of butter over a medium heat in a large non-stick frying pan.

5. Cook the potato cakes for 3 mins each side until golden and the blackpudding is cooked.

6. Serve with a dollop of relish.

7. Serve 2 black pudding cakes per person, topped with a dollop of tomato relish.