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This recipe was uploaded by gasmarkseven
2. Carefully fold in the black pudding and onion.
3. Shape into 4 patties and dust in the flour.
4. Heat a knob of butter over a medium heat in a large non-stick frying pan.
5. Cook the potato cakes for 3 mins each side until golden and the blackpudding is cooked.
6. Serve with a dollop of relish.
7. Serve 2 black pudding cakes per person, topped with a dollop of tomato relish.