Blackpudding Potato Cakes with Relish and Chives...

Blackpudding Potato Cakes with Relish and Chives...
 
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This recipe was uploaded
by gasmarkseven

 
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Ingredients

Ingredients
Method
 
  • - 400g cold mashed new potatoes.
  • - 4 Slices Blackpudding, diced.
  • - 4 Tblsp Tomato relish.
  • - 75g Onions, diced.
  • - Plain cream flour for dusting.
  • - Full fat butter.
  • - 4 Tblsp thinly sliced chivespinch of irish atlantic sea salt & black pepper.
1. Mix the mashed potato, tomato relish and chives with some seasoning.

2. Carefully fold in the black pudding and onion.

3. Shape into 4 patties and dust in the flour.

4. Heat a knob of butter over a medium heat in a large non-stick frying pan.

5. Cook the potato cakes for 3 mins each side until golden and the blackpudding is cooked.

6. Serve with a dollop of relish.

7. Serve 2 black pudding cakes per person, topped with a dollop of tomato relish.

Blackpudding Potato Cakes with Relish and Chives...

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This recipe was uploaded by gasmarkseven

 
 
A great way to use up those left over ingredients from Sunday lunch. Enjoy!

Method


1. Mix the mashed potato, tomato relish and chives with some seasoning.

2. Carefully fold in the black pudding and onion.

3. Shape into 4 patties and dust in the flour.

4. Heat a knob of butter over a medium heat in a large non-stick frying pan.

5. Cook the potato cakes for 3 mins each side until golden and the blackpudding is cooked.

6. Serve with a dollop of relish.

7. Serve 2 black pudding cakes per person, topped with a dollop of tomato relish.
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