Added by Saltjunk | Sun 21 Aug 2011 @ 20:00
1 med potato (par-boiled & chopped)
1 slice bologna ( ¼ “ thick)
Salt and pepper to taste
In a skillet, over low–medium heat, add butter. Sauté potato, until light golden brown and set aside. Fry eggs to your liking and remove. Add bologna and fry for 30-40 seconds on each side. Serve hot with toasted homemade bread and your favorite condiment. Marvellous with a good cup of steeped tea.
Use olive or vegetable oil instead of butter (healthy eating) Use rendered salt pork fat instead of butter (more flavour) Fry bologna and eggs separately (eggs take flavour