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Breaded Mushrooms with Aioli

Added by hoppershaun | Wed 28 Jan 2009 @ 12:03

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Ingredients
SERVES 2 AS A STARTER
FOR THE MUSHROOMS
10 closed cup mushrooms
10g plain flour
50g breadcrumbs
1 egg, beaten
FOR THE AIOLI
1 egg yolk
150ml groundnut oil
1 scant tsp dijon mustard
1 scant tsp white wine vinegar
2 garlic cloves, crushed
salt and white pepper, to taste

Method
1. First, make the aioli. In a bowl mix together the crushed garlic, egg yolk, mustard and vinegar. Gradually add the oil, drop by drop, whisking all the time. Don't add too much oil at one time or else the aioli will split. Season with salt and white pepper. Cover and refridgerate until ready to use.
2.Preheat oven to 190C.
3.Wipe the mushrooms clean.
4.Coat each mushroom in flour, shaking off any excess. Then dip in the egg, followed by the breadcrumbs, coating evenly.
5.Place on a baking tray and bake in the oven for 15-20 minutes, or until the breadcrumbs are golden and crispy.
6.Serve 5 mushrooms per person, along with the aioli.

tried this recipe or a similar one? share your tips...

1. by julie on Sat 20 Apr 2013 @ 20:14

Hannah - I'm not sure how you did on your project that required the use of dairy by using this recipe as it has no dairy. Dairy is from cows, eggs are from chickens - however, eggs are usually placed near dairy in the grocery stores.

2. by hannah on Tue 12 Mar 2013 @ 21:35

This is a life saver as we are doing an exam based on dairy and I couldn't think of what to make and this with the aioli has really helped me

3. by Jayden on Tue 16 Oct 2012 @ 11:02

I can recommend this recipe - my daughter made it for us as a starter and I was really impressed - a change to have breaded mushrooms that haven't been deep fried. I will be making it myself for dinner guests soon :)

4. by Rach on Fri 11 Nov 2011 @ 22:09

Best way to make breadcrumbs, put in food processor, use day old bread that's a a bit dry, also some dried herbs, salt and black pepper nice mixed in! x

5. by Big G on Tue 17 May 2011 @ 13:30

does anybody have any tips on the best way to make bread crumbs?

6. by your mum on Wed 18 Aug 2010 @ 14:52

yes agreed

7. by gertie on Sun 04 Jul 2010 @ 18:25

what TO cook....not what too cook

8. by Suzie the Foodie on Wed 02 Jun 2010 @ 13:18

What a wonderful treat! These made me time travel back to my days as an usher at Canada's Wonderland: http://suziethefoodie.blogspot.com/2010/06/jamie-olivers-time-travelling-breaded.html I thought you would like the story and wanted to say thank you so much, I needed a taste of happier days.

9. by megan on Mon 10 May 2010 @ 17:56

All i can do is thankyou really , as we are doing cooking at school and our topic is based around jamie oliver having friends for tea and not knowing what too cook . Im doing the first course and this recipe is perfect , i loovvvve breaded mushrooms so thanks for this .