Are you sure you want to delete this recipe?
This recipe was uploaded by ClaudiaMedeiros
Cook the mixture until it thickens enough to show the pan bottom during stirring ( it will be firm enough to stay together and not spread ) .
Pour into a greased dish and let it cool to room temperature .
Grease your hands with butter and take small amounts of candy and form 1 1/2 inch balls .
Roll the balls in chocolate jimmies to decorate .
If the balls don't hold their shape , cook an additional 5 minutes until it thickens up more .