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This recipe was uploaded by Earthmum
Its great with cold meats, and if you stir a spoonfull into gravy it wonderful.
Heat oil in large pan and very gently soften the onions, don't let them brown.
Add 3tbsp of the sugar and turn up heat to cooler onions.
Add rest of sugar and remain ingredients
simmer for 15 mins to reduce and the mixture turns thick and a dark carmal colour.
spoon into jars ( about 3 one pound jars ), and leave for a month or two.