My soup's influences and hero's...Lovely carrot and corriander combination, Indian spices, refreshing and sweet mango, a kick of chilli and creamy coconut. The combination is unreal and works so well. Its a comforting, thick and flavour packed soup which everyone loves...and obviously a the perfect partner is fresh baked bread with a nice spread of butter. ( I love to pop some cardamom in the bread to compliment the indian twang to the soup)
I can promise once you've made this easy soup, you'll revist the recipe and impress your family and friends :)
- Slice and dice carrots & onions. Fry $ sautee in butter, salt&pepper, and 1 garlic clove ( nice big sauce pan) for 15mins on medium heat.
- Mix in the chilli and 1/2 juices from lemon
- Add stock cube to the saucepan with the water, along with al