Carribean Carrot and mango soup

Carribean Carrot and mango soup
 
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This recipe was uploaded
by nadia-ana-louis

 
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Ingredients

Ingredients
Method
 
  • - 5 Carrots
  • - 2 White onions/ 1 red
  • - 4 Garlic cloves
  • - 300ml Coconut milk (50ml for a decoration)
  • - 1 Red chilli
  • - 1/2 lemon juices
  • - 2 tbsp sugar
  • - 3 tbsp curry powder/ 1 tbsp tumeric
  • - 1 Mango
  • - 1 chicken stock cube
  • - 2 tbsp butter
  • - 2 tbsp
- Slice and dice carrots & onions. Fry $ sautee in butter, salt&pepper, and 1 garlic clove ( nice big sauce pan) for 15mins on medium heat.

- Mix in the chilli and 1/2 juices from lemon

- Add stock cube to the saucepan with the water, along with al

Carribean Carrot and mango soup

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This recipe was uploaded by nadia-ana-louis

 
 
My soup's influences and hero's...Lovely carrot and corriander combination, Indian spices, refreshing and sweet mango, a kick of chilli and creamy coconut. The combination is unreal and works so well. Its a comforting, thick and flavour packed soup which everyone loves...and obviously a the perfect partner is fresh baked bread with a nice spread of butter. ( I love to pop some cardamom in the bread to compliment the indian twang to the soup)
I can promise once you've made this easy soup, you'll revist the recipe and impress your family and friends :)

Method


- Slice and dice carrots & onions. Fry $ sautee in butter, salt&pepper, and 1 garlic clove ( nice big sauce pan) for 15mins on medium heat.

- Mix in the chilli and 1/2 juices from lemon

- Add stock cube to the saucepan with the water, along with al
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