Are you sure you want to delete this recipe?
This recipe was uploaded by robinawhite
2. In a large sauce pan, heat the remaining tbsp of olive oil over medium heat. Add the onions, ham and oregano; cover and cook until the mixture is fragrant, about 3 minutes. Stir in the stock, ketchup, cream and Tabasco and bring to a boil. Immediately add the shrimp, squid and lobster/monk fish. Return to a boil, then simmer 2 minutes or until the shrimp are pink. Season with salt to taste.
3. Serve immediately with rice.
Yield: 4-5 servings.