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Chicken Stroganoff (serves 2)

Added by hoppershaun | Wed 28 Jan 2009 @ 12:03

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Ingredients
1 chicken breast, cut intro strips
1 tbsp olive oil
knob of butter
2 shallots, finely sliced
50g mushrooms, quartered
200ml chicken stock
100ml sour cream
2 tsp paprika
100g basmati rice
2 tbsp parsley, finely chopped
salt and freshly ground black
pepper

Method
1.Cook the rice as per packet instructions and than toss the parsley through.
2.Heat the olive oil and butter in a frying pan. Add the chicken and fry until cooked through. Remove with a slotted spoon and set aside.
3.Add the shallots to the pan, adding more olive oil or butter if needed, and heat gently until softened. Add the mushrooms and cook for a further 2 minutes or so.
4.Pour in the chicken stick and turn the heat up to high. Reduce the stock by half and then turn the heat down to a simmer. Add the chicken to the pan, along with the sour cream and stir through. Season and simmer until the cream has thickened slightly.
5.Serve, accompanied by the rice and sprinkle 1 tsp of the paprika over the stroganoff on each plate.

tried this recipe or a similar one? share your tips...

1. by Laura on Fri 03 May 2013 @ 17:03

I made this lovely recipe for my grandmother when visiting and we both loved it!!!!

2. by Ian on Thu 20 Sep 2012 @ 14:07

Surely its 500g of mushrooms not 50g? 50g of mushrooms equals about 3 small mushrooms!

3. by David on Sun 22 Jan 2012 @ 11:28

Tasty tasty tasty. I used 4 shallots, a clove of garlic and twice as many mushrooms. Apart from that all the same. Highly recommended.

4. by Geoff on Tue 05 Apr 2011 @ 02:35

Great recipe, but you really need a couple of cloves of garlic. All Stroganoff recipes use garlic. With garlic, it tastes absolutely fabulous. You could use one small onion instead of shallots if you haven't any of those, and it works well with beef (rump steak) as well as just (more) mushrooms and no meat. Finally, it's not specified when to add the paprika. I added it when frying up the shallots and then the rest when re-adding the chicken.

5. by ailish on Thu 17 Feb 2011 @ 12:27

Stunning!!!

6. by Shivangi on Wed 16 Feb 2011 @ 08:45

M going to make it tonight..let see how it will work:)

7. by ailish finnegan on Fri 11 Feb 2011 @ 15:11

absolutely gorgeous!!!!

8. by vikram on Sun 16 Jan 2011 @ 07:34

trying it tonight. sounds delicious :)

wondering why basmati rice.....

9. by Vera on Sat 27 Nov 2010 @ 02:30

Made it for dinner tonight and it was a great success. I just happened to choose whole wheat noodles instead of rice, but the rest was the same. Delicious, quick, and easy. Will definately do this one again.
Thanks Jamie,....Love ya!

Vera

10. by Helen on Fri 05 Nov 2010 @ 12:43

This was an absolutely great recipe so quick and easy, we dont like mushrooms but without it .. was still fabulous :) Added alot of pepper to it ..tasted great :) thanks for sharing this

11. by Kevin on Wed 20 Oct 2010 @ 18:29

Delicious, thoroughly recommended and add a teaspoon of sherry too!
I also have to point out that EVERYONE who commented on the spelling mistakes had at LEAST two in their own comments.................genius!!

12. by JaneyR on Tue 05 Oct 2010 @ 18:52

How long does the chicken cook for???? I would know but you could end up giving people food poisoning if you just wait for the stock to thicken a little bit, and without checking that the chicken is cooked through!" Times please guys!!

13. by Ralph Sequeira on Thu 20 May 2010 @ 21:36

I cooked this dish for my wife and we both enjoyed it.
We have to say you make cooking very easy, this was simply delicious!!!
Keep it up Jamie!

14. by Rebeckah on Tue 30 Mar 2010 @ 20:48

Do people realize that these are members' recipes and not Jamie Oliver's recipes? Also, people who point out that chicken stock was not spelled correctly also spelled 'mispell' incorrectly. I find that sort of thing happily ironic.

Going to make this tonight! Changing everything to low sodium / low fat for diabetic sweetie! Can't wait!

15. by Andrew Shaw on Tue 30 Mar 2010 @ 18:25

I've just cooked and eaten this with my 12 year old son. It was great, we only had HOT paprika, but it worked just fine. 45 minutes after we started to prepare it we'd eaten it and cleaned the kitchen. I'll make sure he cooks it for me when I'm running late from work......

p.s. I love spelling mistakes, it shows that people care about the food and not their English lessons.

16. by Tom on Sat 20 Mar 2010 @ 10:15

1. Whats this rubbish about spellos?
2. Of course its not vegetarian its got chicken in it

17. by Lynn on Thu 18 Mar 2010 @ 19:32

Tried this with some left over cooked chicken and added a splash of white wine , used ordinary onion and low fat creme fraiche (as these were all I had in fridge)....happy to say it was still delicious and would definately recommend!!

18. by Leticia on Sun 07 Mar 2010 @ 00:52

Tried it, delicious!

19. by tOMOS94 on Mon 01 Mar 2010 @ 18:57

Youve miss spelled chicken stock "chicken stick" and in the ingredients list youve miss spelled into "intro". But that doesent matter the thing that matters is if the food tastes good! It's very nice I added as well chilli (chopped) and added a bit of yougurt as well. Why? I don't know (Hmmmmmmmmm). If you want a simple delicious Chicken stroganoff, this is the one for you!!!!!!!!!!! :)

20. by Susan Hines on Mon 01 Feb 2010 @ 04:27

http://culinaryvenus.blogspot.com/2010/01/jamie-olivers-chicken-stroganoff.html

21. by raman on Sun 17 Jan 2010 @ 19:27

hi jackie, the word is not chicken stick it's chicken stock it's miss spelled here.... n it's made with chicken bones so it's defenately not vegetarian..

22. by Jet Lee on Thu 14 Jan 2010 @ 21:39

this meal is delicious! Loved it!

i added a med chilli (chopped) and used a large (thinly sliced) onion instead.. was even better!

23. by Lee Webster on Fri 04 Dec 2009 @ 10:57

Mmmm..Very nice, real quick, very easy and tasty :-)

24. by jane on Tue 27 Oct 2009 @ 17:10

I tried the stroganoff it was lovely, thank you for displaying it. What a shame some readers are so pedantic and feel obliged to point out slight typing errors - for goodness sake

25. by Hannah Currie on Mon 05 Oct 2009 @ 14:21

I have cooked this recipe before, and have the Jamie at Home cookbook. One thing that the recipe's do not tend to state is how long each recipe should take, unless you are looking at the "under 20 minutes" category. You have to read through the different recipe's and try and work out how long things will take to prepare and cook, which is the only thing to let them down!

I have cooked this recipe and it is lovely!

26. by chris on Wed 16 Sep 2009 @ 18:18

made this tonight and my wife and 18 month old loved it, my son who is 4 didn't touch it but that's more to do with the mushrooms than the recipe. will make it again.

27. by selvi neary on Thu 09 Jul 2009 @ 04:05

I think is chicken stock not stick! Check the 2nd line !

28. by Joanne on Fri 03 Apr 2009 @ 14:45

It's chicken stock. Not stick. It's a typo.

Looks easy enough. I am going to give it a try tonight. I will report back. :)

29. by jackie on Sun 22 Feb 2009 @ 18:52

Hi Jamie, what is a chicken stick? Is it like tofu? Is it suitable for vergitarians?

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