Chicken Stroganoff (serves 2)

Chicken Stroganoff (serves 2)
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • 1 chicken breast, cut intro strips
  • 1 tbsp olive oil
  • knob of butter
  • 2 shallots, finely sliced
  • 50g mushrooms, quartered
  • 200ml chicken stock
  • 100ml sour cream
  • 2 tsp paprika
  • 100g basmati rice
  • 2 tbsp parsley, finely chopped
  • salt and freshly ground black
  • pepper
1.Cook the rice as per packet instructions and than toss the parsley through. 2.Heat the olive oil and butter in a frying pan. Add the chicken and fry until cooked through. Remove with a slotted spoon and set aside. 3.Add the shallots to the pan, adding more olive oil or butter if needed, and heat gently until softened. Add the mushrooms and cook for a further 2 minutes or so. 4.Pour in the chicken stick and turn the heat up to high. Reduce the stock by half and then turn the heat down to a simmer. Add the chicken to the pan, along with the sour cream and stir through. Season and simmer until the cream has thickened slightly. 5.Serve, accompanied by the rice and sprinkle 1 tsp of the paprika over the stroganoff on each plate.

Chicken Stroganoff (serves 2)

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This recipe was uploaded by hoppershaun

 
 

Method


1.Cook the rice as per packet instructions and than toss the parsley through. 2.Heat the olive oil and butter in a frying pan. Add the chicken and fry until cooked through. Remove with a slotted spoon and set aside. 3.Add the shallots to the pan, adding more olive oil or butter if needed, and heat gently until softened. Add the mushrooms and cook for a further 2 minutes or so. 4.Pour in the chicken stick and turn the heat up to high. Reduce the stock by half and then turn the heat down to a simmer. Add the chicken to the pan, along with the sour cream and stir through. Season and simmer until the cream has thickened slightly. 5.Serve, accompanied by the rice and sprinkle 1 tsp of the paprika over the stroganoff on each plate.
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