Added by hoppershaun | Wed 28 Jan 2009 @ 12:03
1 chicken breast, cut intro strips
1 tbsp olive oil
knob of butter
2 shallots, finely sliced
50g mushrooms, quartered
200ml chicken stock
100ml sour cream
2 tsp paprika
100g basmati rice
2 tbsp parsley, finely chopped
salt and freshly ground black
1.Cook the rice as per packet instructions and than toss the parsley through.
2.Heat the olive oil and butter in a frying pan. Add the chicken and fry until cooked through. Remove with a slotted spoon and set aside.
3.Add the shallots to the pan, adding more olive oil or butter if needed, and heat gently until softened. Add the mushrooms and cook for a further 2 minutes or so.
4.Pour in the chicken stick and turn the heat up to high. Reduce the stock by half and then turn the heat down to a simmer. Add the chicken to the pan, along with the sour cream and stir through. Season and simmer until the cream has thickened slightly.
5.Serve, accompanied by the rice and sprinkle 1 tsp of the paprika over the stroganoff on each plate.