members recipes

www.marocgourmet.com

Ingredients
serving 4

1 chicken

2 onions

3 cloves garlic

1 bunch coriander

1 bunch parsley

1 lemon

ground ginger

sweet paprika

saffron treads

1 preserved lemon

green olives

salt & pepper

olive oil

Method
1- Cut the chicken into pieces. Clean the garlic, onion, coriander and parsley and shop them separately. Wilt the onion in the tagine with 3 tablespoons olive oil for 5 min.

2-Add the chicken pieces and brown evenly. After 10 minutes add the garlic, coriander, half the parsley, salt and pepper, stir and let the flavors combine.

3-Squeeze the lemon. Add the cinnamon, 1 level tablespoon paprika, a saffron treads and the lemon juice to the pot with the chicken. Cover and cook over a low flame as possible for 30 minutes, adding a little hot water if it tends to dry.

4- Season to taste with salt and pepper and serve the chicken hot with sliced preserved lemon rings on top and green olives.