Chicken tagine with preserved lemon

Chicken tagine with preserved lemon
 
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This recipe was uploaded
by marocgourmet

 
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Ingredients

Ingredients
Method
 
  • serving 4
  • 1 chicken
  • 2 onions
  • 3 cloves garlic
  • 1 bunch coriander
  • 1 bunch parsley
  • 1 lemon
  • ground ginger
  • sweet paprika
  • saffron treads
  • 1 preserved lemon
  • green olives
  • salt & pepper
  • olive oil
1- Cut the chicken into pieces. Clean the garlic, onion, coriander and parsley and shop them separately. Wilt the onion in the tagine with 3 tablespoons olive oil for 5 min.

2-Add the chicken pieces and brown evenly. After 10 minutes add the garlic, coriander, half the parsley, salt and pepper, stir and let the flavors combine.

3-Squeeze the lemon. Add the cinnamon, 1 level tablespoon paprika, a saffron treads and the lemon juice to the pot with the chicken. Cover and cook over a low flame as possible for 30 minutes, adding a little hot water if it tends to dry.

4- Season to taste with salt and pepper and serve the chicken hot with sliced preserved lemon rings on top and green olives.


Chicken tagine with preserved lemon

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This recipe was uploaded by marocgourmet

 
 
www.marocgourmet.com

Method


1- Cut the chicken into pieces. Clean the garlic, onion, coriander and parsley and shop them separately. Wilt the onion in the tagine with 3 tablespoons olive oil for 5 min.

2-Add the chicken pieces and brown evenly. After 10 minutes add the garlic, coriander, half the parsley, salt and pepper, stir and let the flavors combine.

3-Squeeze the lemon. Add the cinnamon, 1 level tablespoon paprika, a saffron treads and the lemon juice to the pot with the chicken. Cover and cook over a low flame as possible for 30 minutes, adding a little hot water if it tends to dry.

4- Season to taste with salt and pepper and serve the chicken hot with sliced preserved lemon rings on top and green olives.


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