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2. While the fish is cooking, heat a wok over a high heat and then add 1 tbsp of groundnut oil. Add the garlic and ginger and stir-fry for 30 seconds. Add the pak choi and ground black pepper. Stir-fry for a further minute or so. Pour in the light soy sauce and sesame oil, and stir-fry for a further 30 seconds.
3. Serve the pak choi topped with the sea bass.