Added by dawnrigoni | Sat 07 Mar 2009 @ 09:40
Use to frost both yellow or chocolate cakes/cupcakes, or sandwich between cookies.
8 ounces Cream Cheese
4 tablelspoons Softened Butter
3 tablespoons Whole Milk
3 cups sifted Powder Sugar
2/3 cup Cocoa
1/8 teaspoon Salt
1 1/2 teaspoons Vanilla Extract
Beat the cheese, butter, and milk until smooth with an electric hand mixer. Add the sugar, cocoa and salt, and beat until thoroughly combined, making sure to scrape down the sides. Reduce speed, add the vanilla, and beat. Cover and cool for 30 minutes before applying to your cake.