Chocolate Peanut Butter Cheesecake bars

Chocolate Peanut Butter Cheesecake bars
 
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This recipe was uploaded
by Robbielockie2010

 
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Ingredients

Ingredients
Method
 
  • For the crust of the bars, you'll need:
  • 1 18.5 oz package chocolate cake mix
  • 1 egg
  • 1/2 cup butter, melted
  • For the filling, you'll need:
  • 8 ounces cream cheese, room temperature
  • 1 cup peanut butter
  • 2 eggs
  • 1 box (1 lb) powdered sugar
  • 1/2 cup butter, melted
  • 1/2 cup mini chocolate chips
For the crust of the bars, you'll need:

1 18.5 oz package chocolate cake mix
1 egg
1/2 cup butter, melted

Using an electric mixer, mix the cake mix, egg and melted butter until a thick dough forms. Press into an even layer in the bottom of a 13X9 glass dish. Press the dough up the sides of the pan a little bit, too.

For the filling, you'll need:

8 ounces cream cheese, room temperature
1 cup peanut butter
2 eggs
1 box (1 lb) powdered sugar
1/2 cup butter, melted
1/2 cup mini chocolate chips

Meanwhile, using the mixer, cream together cream cheese and peanut butter until smooth. Add eggs and beat well. Dump in the box of powdered sugar and mix until thoroughly combined. Reduce the speed of the mixer and drizzle in butter. Scrape down the sides of the bowl and make sure everything is mixed together before spreading this mixture over the crust. Spread into an even layer and sprinkle with mini chocolate chips.( I used Reeses peanut butter chocolate grated on top ) Bake 50 to 55 minutes at 350 degrees. The center should still be a tiny bit wobbly looking, with a light golden brown top.

Cool completely, cut into bars. These bars are rich, so cut them into very small bars.



Chocolate Peanut Butter Cheesecake bars

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This recipe was uploaded by Robbielockie2010

 
 
If you love chocolate and peanut butter you will love this! So rich and decedant! WOW! If it wasn't so naughty I would eat it every day!

Method


For the crust of the bars, you'll need:

1 18.5 oz package chocolate cake mix
1 egg
1/2 cup butter, melted

Using an electric mixer, mix the cake mix, egg and melted butter until a thick dough forms. Press into an even layer in the bottom of a 13X9 glass dish. Press the dough up the sides of the pan a little bit, too.

For the filling, you'll need:

8 ounces cream cheese, room temperature
1 cup peanut butter
2 eggs
1 box (1 lb) powdered sugar
1/2 cup butter, melted
1/2 cup mini chocolate chips

Meanwhile, using the mixer, cream together cream cheese and peanut butter until smooth. Add eggs and beat well. Dump in the box of powdered sugar and mix until thoroughly combined. Reduce the speed of the mixer and drizzle in butter. Scrape down the sides of the bowl and make sure everything is mixed together before spreading this mixture over the crust. Spread into an even layer and sprinkle with mini chocolate chips.( I used Reeses peanut butter chocolate grated on top ) Bake 50 to 55 minutes at 350 degrees. The center should still be a tiny bit wobbly looking, with a light golden brown top.

Cool completely, cut into bars. These bars are rich, so cut them into very small bars.



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