Added by Despina33 | Sat 17 Apr 2010 @ 20:59
Coconut flour contains over 19% non-gluten protein! Therefore, it makes an excellent addition to shakes and smoothies where fiber and protein are needed. Or simply dissolve a spoonful in water as a high-fiber drink with a coconut flavor! This organic coconut flour is very versatile and very tasty. Sprinkle it over your favorite dishes to add a wonderful coconut flavor, use it as a thickener in soups and sauces - the possibilities are endless!
3/4 cup sugar
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup butter (room temp)
3/4 cup Coconut flour
2 tbsp sugar
2 tbsp cinnamon
Beat the sugar, eggs, vanilla, salt and butter together. Mix well. Incorporate the flour and mix well. leave it to rest for 5 minutes.
In the meantime, mix together the cinnamon & sugar in a bowl.
Using a small melon baller, scoop up some of thedough, form it into a bal and tos it in the wugar mixture. Put on a parchment paper and flatten with a fork (a little)
bake for 15 minutes at 375F/ 190C