members recipes

Condensed Milk Biscuits

Added by Mem | Wed 28 Jan 2009 @ 12:03

Condensed Milk Biscuits

Ingredients
500g softened butter
4 Tbsp sugar (optional for the real sweet tooth)
1 can condensed milk
4 cups self-raising flour (sifted)

Method
Cream together butter and sugar. Add condensed milk and fold in the flour.
Drop onto baking paper (a tablespoon per biscuit) and bake until golden - approx 10 minutes in a moderate oven.
Allow to cool and harden on tray for 10 minutes before removing.

Ideas:
# Decorate: 100’s and 1000’s; crushed nuts; choc chips; glace cherries; slivered almonds; melted chocolate; join with jam/Nutella; icing, M&M’s; sprinkles.
# Add into Mix: choc chips; crushed nuts; 100’s and 1000’s; lemon or orange zest; slivered almonds; M&M’s; Strawberry Quick; food dye; finely diced chocolate bars; cornflakes; tiny marshmallows; Milo; grated/diced fudge; sultanas.
# Mixture can also be made into jam drops.

Makes:
Approx 60

tried this recipe or a similar one? share your tips...

1. by Renee on Sun 12 Jun 2011 @ 07:59

I am wrapped I use to make this recipe when I was teenager. There was a lot of us kids and me and my sister use to divide the recipe into four portions and each make 2 different variations. Eg, peanut brownies, rockies, afghans, coconut, etc. Thank you very much I have spent years looking for this recipe am excited to get making them again.

2. by Will on Fri 03 Dec 2010 @ 09:04

That's a lot of awesome

3. by Laura on Sun 17 Oct 2010 @ 15:41

I am just about to make them and I really hope that they turn out well. Fingers crossed! x

4. by Laura on Sun 17 Oct 2010 @ 15:39

I am just about to make them and I really hope that they turn out well. Fingers crossed! x

5. by Livy on Thu 22 Jul 2010 @ 13:51

They are really good with nuts :)

6. by chookchick on Mon 31 May 2010 @ 18:44

I personally think the sugar is a necessity rather than optional, but they turned out lovely......light and fluffy!!!!

7. by hope on Tue 20 Apr 2010 @ 00:30

thats a lot of biscuits

8. by lucy on Fri 15 Jan 2010 @ 05:12

thats a lot of butter

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