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This recipe was uploaded by Allora Andiamo
2. Add the chopped parsley and vegetable stock then season well with nutmeg and black pepper.
3. Simmer the soup for approx. 15 minutes then pour into a blender or food processor along with the single cream.
4. Process/puree at high speed till soup is smooth and creamy.
Serve with an extra drizzle of cream if you wish.