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This recipe was uploaded by ClaudiaMedeiros
Melt the margarine in a large sauce pan , crush the biscuits then add to the pan . Mix thoroughly then using the back of a spoon press into a lined , greased 8'' flan tin . Refrigerate .
Put the soya cheese into a bowl with the lemon juice , rind and sugar . Stir vigorously and spoon onto the chilled base . Decorate with lemon slices and chill for a further 1/2 hour . Carefully remove flan case then indulge !