Dairy free cheese cake with lemon

Dairy free cheese cake with lemon
 
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This recipe was uploaded
by ClaudiaMedeiros

 
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Ingredients

Ingredients
Method
 
  • 50g vegetable/soya margarine
  • 175g digestive biscuits
  • 275g soya cream cheese
  • 1/2 lemon , grated rind and juice
  • 50g icing sugar
  • Thin slices of lemon to decorate
Base :
Melt the margarine in a large sauce pan , crush the biscuits then add to the pan . Mix thoroughly then using the back of a spoon press into a lined , greased 8'' flan tin . Refrigerate .


Filling :
Put the soya cheese into a bowl with the lemon juice , rind and sugar . Stir vigorously and spoon onto the chilled base . Decorate with lemon slices and chill for a further 1/2 hour . Carefully remove flan case then indulge !

Dairy free cheese cake with lemon

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This recipe was uploaded by ClaudiaMedeiros

 
 

Method


Base :
Melt the margarine in a large sauce pan , crush the biscuits then add to the pan . Mix thoroughly then using the back of a spoon press into a lined , greased 8'' flan tin . Refrigerate .


Filling :
Put the soya cheese into a bowl with the lemon juice , rind and sugar . Stir vigorously and spoon onto the chilled base . Decorate with lemon slices and chill for a further 1/2 hour . Carefully remove flan case then indulge !
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