Added by ClaudiaMedeiros | Mon 01 Jun 2009 @ 21:00
50g vegetable/soya margarine
175g digestive biscuits
275g soya cream cheese
1/2 lemon , grated rind and juice
50g icing sugar
Thin slices of lemon to decorate
Melt the margarine in a large sauce pan , crush the biscuits then add to the pan . Mix thoroughly then using the back of a spoon press into a lined , greased 8\'\' flan tin . Refrigerate .
Put the soya cheese into a bowl with the lemon juice , rind and sugar . Stir vigorously and spoon onto the chilled base . Decorate with lemon slices and chill for a further 1/2 hour . Carefully remove flan case then indulge !