Dark Chocolate Mousse (Serves 4)
Added by hoppershaun | Wed 28 Jan 2009 @ 12:03
175g dark chocolate
splash of milk
1 egg yolk
4 egg whites
white chocolate shavings, to serve
1. Break the dark chocolate into small pieces and melt in a bowl over simmering water. Pour in the milk and mix well. Remove the bowl from the heat and whisk in the egg yolk. Allow to cool.
2. In a bowl, whisk the egg whites until they form soft peaks, adding the sugar little by little as you do so.
3. Fold a quarter of the egg whites into the chocolate, and then whisk briefly. Carefully fold in the remaining egg whites.
4. Pour into 4 ramekins or serving bowls and chill for at least an hour. Serve with the whie chocolate shavings.