Dark Chocolate Mousse (Serves 4)

Dark Chocolate Mousse (Serves 4)
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • 175g dark chocolate
  • splash of milk
  • 1 egg yolk
  • 4 egg whites
  • 25g sugar
  • white chocolate shavings, to serve
1. Break the dark chocolate into small pieces and melt in a bowl over simmering water. Pour in the milk and mix well. Remove the bowl from the heat and whisk in the egg yolk. Allow to cool. 2. In a bowl, whisk the egg whites until they form soft peaks, adding the sugar little by little as you do so. 3. Fold a quarter of the egg whites into the chocolate, and then whisk briefly. Carefully fold in the remaining egg whites. 4. Pour into 4 ramekins or serving bowls and chill for at least an hour. Serve with the whie chocolate shavings.

Dark Chocolate Mousse (Serves 4)

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This recipe was uploaded by hoppershaun

  
 
 
 

Method


1. Break the dark chocolate into small pieces and melt in a bowl over simmering water. Pour in the milk and mix well. Remove the bowl from the heat and whisk in the egg yolk. Allow to cool. 2. In a bowl, whisk the egg whites until they form soft peaks, adding the sugar little by little as you do so. 3. Fold a quarter of the egg whites into the chocolate, and then whisk briefly. Carefully fold in the remaining egg whites. 4. Pour into 4 ramekins or serving bowls and chill for at least an hour. Serve with the whie chocolate shavings.
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