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This recipe was uploaded by Torilla
The garlic gives it a more hearty flavour but it's up to you, both ways taste gorgeous. The chilli gives it a subtle heat which makes it more interesting to those who like hot stuff.
Put them in a large bowl, chuck in the basil, oil, balsamic vinegar, garlic and / or chilli if using. Add a pinch of pepper, stir around and check the seasoning. Either serve on a warm crostini as above with a ball of mozzarella, use as a light side dish or eat on its own with a piece of ciabatta.
P.S. This is also great mixed under a large platter of hot spaghetti with a big sprinkling of parmesan!