members recipes

traditional side dish..

Ingredients
6 serves
18 fresh zucchini flowers
a handful of dill
a handful of mint
1 dry onion ,chopped and peeled
200 grms feta cheese
Salt pepper
¼ cup olive oil (makes the blend soft and smooth)

For the chyle you will need:
6 table sps plain flour
1 glass of soda water or blond beer
Salt,pepper
A pinch of sugar
1 glass of olive oil ….to fry the stuffed flowers

Method
Wash the flowers and cut the warp that is inside every flower. Care to handle them gently.
Drain the water.
In a bowl add feta cheese and herbs. Mash the cheese and combine all the ingredients.
Stuff with care the flowers with this blend and place them in a dish.
Do not over stuff them…you may put about 1 tea sp of the blend in every flower(depends on the size of the flower).

Making the chyle

Add the flour in a bowl.Add salt and pepper and then a glass of soda water or beer(your choice).Combine .The blend must result not to fluid.
If its to thick add more soda or beer.

Frying
In a frying pan add olive oil. Heat it gently. Care to bring it in frying temperature, slowly.
Pick every flower and bath it in the chyle. Care to cover all the surface of the flowers. Add the flowers carefully in the pan and fry them till brownish. (3 minutes each side)
KALI OREXI