Are you sure you want to delete this recipe?
This recipe was uploaded by FoodTube
Stir in the rice and coat each grain. Stir in the white wine and simmer until evaporated, then turn the heat to low.
Add a ladle of stock, stir and simmer for a minute, then stir in the roughly chopped strawberries. Gradually add the remaining stock, stirring all the time between additions.
When the rice becomes al dente, remove from the heat and stir in a little more butter and grated parmesan. Add salt to taste if desired.
Leave to rest for a minute. Quarter the remaining strawberries and scatter onto the risotto with some more grated parmesan, and a little balsamic vinegar if desired, and serve.